For the buttermilk: Whisk all ingredients together in a bowl. Step 2. Well. It is perfection. You can always drizzle some extra hot sauce over it or serve it on the side. Nashville Style Hot Fried Chicken is famous for its spiciness! Jump to Recipe One at a time, drain the excess marinade off the pieces of chicken, dredge them in flour mixture, back into the marinade, and then in the flour for a second time. It was a magical summer day full of love, laughter and pure joy.
Nashville Hot Chicken Recipe - The Spruce Eats The heat in this yummy chicken taco recipes comes from the sauce.
Nashville Hot Fried Chicken - Ninja Test Kitchen 9 Reviews Fried chicken gets a hearty kick of heat and a slash in calories and sodium with this healthy baked chicken recipe. My chicken was so moist the juices were flowing down my fingers and onto my plate.
Nashville Hot Fried Chicken Recipe - From A Chef's Kitchen Discovery, Inc. or its subsidiaries and affiliates.
Nashville Hot Sauce Recipe | The Recipe Critic Or combine 3/4 cups of Greek yogurt with 1/4 cup of milk. Read more, Post may contain affiliate links.
Lucky's Hot Chicken closed in Dallas' Oak Lawn area ), The Ultimate Spicy Fried Chicken Sandwich Recipe, Fried Chicken Sandwiches With Sriracha Mayo, Crispy Oven-Fried Chicken Thighs or Legs Recipe. Stir together garlic, onion, chili, and mustard powders with salt and pepper. These are studded with crispy bacon, jalapeos, cheddar, and cream . Add chicken pieces to the cold brine and chill for at least 12 and up to 24 hours. Tara Omidvar, 4 tablespoons hot sauce, such as Texas Pete's, Frank's, or Tabasco, 1/2 cup vegetable oil, reserved from the used cooking oil. Thanks again and hope you enjoy. I am getting ready to post a Million Dollar Mac and Cheese which is out of this world I hope you can make them together SO good! (However if you cant find both, either kind will work throughout the recipe.) People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. For an optimal experience visit our site on another browser. Always cook chicken to 165 degrees F / 74 degrees C when checked with a digital meat thermometer. When using a 12-inch skillet, the oil should be about 3/4-inch deep. But until then I can have yours! Add butter to prepared sauce, whisk until smooth. 1 tablespoon ground Carolina reaper chile, optional, as these are extremely spicy-hot, 3 fresh or dried Scotch bonnet chiles, stems removed, 2 whole Trinidad scorpion chiles, stems removed, optional, as these are extremely spicy-hot, 1 whole chicken, cut into 10 pieces (breasts halved), 2 tablespoons seafood seasoning, such as Old Bay, 2 1/2 cups all-purpose flour, plus additional for dusting, 2 teaspoons salt, plus additional for sprinkling. Step 1. Add buttermilk and combine with spice mixture. This zesty dish is made with chicken that is marinated, battered, and then fried until crispy and golden brown. I did a lot of researching and testing for this recipe so I am thrilled you thought it was perfection! Really, you made my day, week! Note that the recipe calls for both granulated and powdered onion and garlic. If you give it a try, please report back and let me know how it goes! Get New Recipes Sent to Your Inbox on the Daily. Nashville Hot Chicken is traditionally fried and then dunked in oil combined with ground hot peppers. When it comes to Nashville Hot Chicken, its all about the heat. Then youll want to check out the Best Dang Shrimp Creole, this Spicy Crab Kani Salad, and my Buffalo Chicken Baked Feta Pasta. Heat over medium heat until the oil reaches 350 degrees F / 180 degrees C. While the oil is heating up, whisk the flour, cornstarch, garlic powder, onion powder, cayenne powder and salt in a pie plate or large shallow bowl. If you're unsure about the level of heat, just back off the spices and hot sauce. In a bowl, combine the ingredients for the very hot spice mixture. My little brother just got married this past weekend! This was a very tasty, juicy chicken. Here are a few tweaks and observations I made along my deep fried journey: Hot Sauce. Getting Nashville Hot Chicken is on the list for my next visit to see my son (he lives in a suburb of Nashville). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Select START/STOP to begin preheating. When cooking is complete, gently toss chicken with spiced oil mixture and serve. Iain Bagwell; Styling: Buffy Hargett Miller. I followed the recipe in the book, but I really tried to simplify it for you. With some research and practice, I finally knocked this at-home recipe out of the park. To unsubscribe from the list, please enter your email address below. On a couple of the pieces, the crust was coming off where the chicken was really wet with marinade. Place a wire rack in a roasting pan or on a rimmed baking sheet. Thanks Anna! Plus, when the chicken was done marinating, I was able to toss the whole bag in the trash.
It will become your favorite fried chicken indulgence for dinner or your next picnic!
Nashville Hot Chicken Recipe | Food Network Repeat with the remaining chicken pieces. TOTAL AMOUNT OF SPICES AND SEASONINGS YOU'LL NEED: Did you make this recipe? That way, it wont accidentally slide down and create a grease fire. 2023 Warner Bros. Your email address will not be published. Working with 1 piece of chicken at a time, dredge chicken in Flour, shake of any excess, coat in Buttermilk Egg Wash, shake of any excess, then dredge once more in Flour, shake of any excess and place chicken on a baking rack. I have won multiple grand championships and have dozens of top ten category finishes. The Best Nashville Hot Chicken Recipe Add the chicken and submerge in the buttermilk mixture. Technique tips: Invest in a candy thermometer to monitor the oil temperature and a meat thermometer to take the temperature of the chicken. No Mess. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This may be one of the simplest but most delicious versions of fried chicken I have tried. More About Me >>>, COPYRIGHT 2023 FROM A CHEF'S KITCHENANDA THOUGHT FOR FOOD. If you make this recipe, Id love for your to leave a comment and rating below. and continue cooking for 10 more minutes, then check. Nuggets are a gamble. The chicken can be prepared up to the point of frying and kept in the refrigerator. Its all good. with only the very bottom drumsticks being submerged.) TABLE OF CONTENTS: Click the Icon to Find the Info You Need FAST. Success! Seal the bag and rub to coat the chicken. Meanwhile, vigorously whisk in melted butter to your Nashville Hot Sauce until smooth. Fry another 5 to 6 minutes, uncovered. Use a cast iron skillet or enameled Dutch oven for frying. Fold into thirds, then repeat the rolling and folding 3 more times. It also has some undertones of a barbecue potato chip, which I dig. It is really, really awesome for me when you make one of my recipes and Id love to see it. If you use room temperature oil, I guarantee you you will have greasy chicken.
Air-Fryer Nashville Hot Chicken Recipe: How to Make It - Taste of Home Executive Chef Bin Lu of Blue Rock in Washington, Va. (former head chef of Michelin-starred Pineapple . Nashville hot chicken is Southern fried chicken, but with a hot and spicy difference. The recipe calls for mixing your ingredients in a bowl and then dunking the chicken into it and popping it in the fridge. I do get slightly paranoid when Im cooking chicken, especially with so many recalls these days, so I used the longest frying time, which was 8 minutes. 1 cup salt 1 whole chicken, cut into 10 pieces (breasts halved) Buttermilk, for covering chicken Fried Chicken: 6 cups all-purpose flour 2 cups masa harina (corn flour) 1 cup cornstarch 2. Stir until melted and smooth, then remove from the heat or leave on low, stirring occasionally. There arent any notes yet. Learn how to make a Nashville Hot Chicken! Remove lid and flip pieces. Be the first to leave one. Bake the chicken until cooked through, 12 to 15 minutes (or, if your drumsticks are particularly large, a few minutes longer). (You want to immerse the chicken slowly so it does not stick to anything.) YAY!
Lucky's Hot Chicken closed in Dallas' Oak Lawn area The parenthetical about the oil is referring to the fact that although the oil is added to the sauce, it will look separated until it is vigorously whisked (when you add the butter) in step 8. 2 In shallow bowl, mix flour, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper with whisk. You can leave out the Nashville Hot Sauce and sink your teeth into mega flavorful chicken, or you can brush your chicken with a little Nashville Hot Chicken Sauce for a mild explosion of heat or brush the sauce on heavy for an aggressive dose of heat that will leave your lips tingling for Nashville Hot Chicken like its really made in Nashville. Fry 8 to 9 minutes until crisp and cooked through, flipping halfway through. Be sure to heat the oil to 350-375F degrees. It has not been tested for home use. When properly stored, it is good for 3 to 5 days. I test the temperature with my Thermapen. Nashville hot fried chicken boasts just the right level of heat which it takes from a bath of buttermilk and habanero sauce. Subscribe to the deliciousness that is our weekly newsletter. Transfer to the wire rack. Place on paper towels or a wire rack to drain.
Nashville-Style Hot Chicken Sandwich Recipe - Food Network You can also subscribe without commenting. Substitutions: If you dont have buttermilk, you can make it by combining 1 cup of milk with 1 tablespoon of lemon juice. Add the chicken and turn to coat well. For best results, dont stack your chicken directly on top of each other as this will make it more soggy. Brush the sauce onto the hot chicken pieces and serve immediately with fries, sliced white bread, and pickles. Overnight is best for the most flavor penetration. Immediately before serving, brush each piece with the sauce. Reserve both the remaining hot spice mixture and the dredge. In making this Nashville hot fried chicken recipe, I expected to make a mess, so I was surprised when I really didnt. Once chicken is fried, whisk 1 cup of the frying oil you used to fry the chicken, cayenne pepper, brown sugar, chili powder, garlic powder, and smoked paprika until well blended. The Kentucky girl in me learned to make fried chicken many years ago. It either wasn't done or got too done and tasted burned. Make the brine: Place the chicken in a gallon-size Ziploc bag. If I feel they need it, Ill flip them a few times for even coloring. I used Trader Joes Chili Pepper Sauce, which I tasted straight from the bottle and found to be pretty spicy. Also, congratulations to your brother!!! Stir to combine and continue stirring until the butter is fully melted, then remove the pan from the heat before it starts to bubble. Whisk together the flour, garlic powder, salt, pepper, and 1 teaspoon of the cayenne. It can be. Add buttermilk and combine with spice mixture. It's okay to fry several pieces of the chicken at a time, but do not overcrowd the pan. You'll love my baked beans recipe and Cream Cheese Corn Casserole with it! Cover and refrigerate to brine for at least 4 hours. If you order it at Princes Hot Chicken Shack, where the recipe received, notoriety you can order it anywhere from light mild to XXX hot. Strain chicken from marinade. I LOVE hearing that you enjoyed this chicken Shonagh! Select AIR CRISP, set temperature to 360F, and set time to 25 minutes. Let chicken rest in fridge, uncovered, for at least an hour for the coating to adhere. It came out of the oven nice and crispy. Truthfully, to really give the chicken a nice kick, Id add actual chile peppers or use a much stronger, spicier sauce next time. When done, place the chicken pieces on a wire rack over a baking sheet to drain. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Over the years, Ive made fried Nashville Hot Chicken a few times. What if I cant get the seasoning? Dont see why not, Edgar. Remove chicken pieces from brine, pat dry with paper towels and season with a light dusting of hot spice mixture.
In the great debate over which is superior the nugget or the tender I'm fully team tender. these links. Give it a stir and let sit 5-10 minutes in order to activate and slightly curdle. This and another Southern favorite, mac n cheese, would be a fantastic meal! Refrigerate 12 hours or overnight. Hot Chicken Ingredients How to Make this Nashville Hot Chicken Recipe Flip halfway through cooking. Heat over medium high heat until oil registers 375 degrees F. Add 3-4 chicken pieces to your Dutch oven in a single layer, cover, and cook 7 minutes. Subscribe now for full access. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Instructions To make the flour: In a large bowl, whisk together all of the ingredients until well combined. Cook the chicken thighs for 7-9 minutes or until they turn a light golden color. This spicy chicken style was invented at Princes Hot Chicken Shack in Nashville, Tennesse, almost 100 years ago. Place the wings and drums in the oil (again making sure to maintain 350F) and fry these for about 5 minutes on one side then flip and fry another 4 minutes. It turned out GREAT.
Control the sauce's level of spice by the amount of jalapeo you include. Heat the oil to 325F (163C). I am in love with this Nashville hot fried chicken recipe. By Hilary Meyer Updated on February 12, 2018 Mix up the marinade ingredients and marinate the chicken for at least 12 hours or overnight. YAY! In a shallow bowl, whisk together eggs and 2 cups ice water to make egg wash. Dip chicken in egg wash, then coat with more dredge. Leave a Review, I Always Love Hearing From You! Mix all the ingredients together in a large bowl and reserve until ready to fry. Season with a pinch of sea salt. When I remove the chicken from the bag next time, Ill let it drip dry a spell before adding it to the flour dredge. You would just be doing your patriotic duty by consuming 3, 4, 5 pieces. Directions For the chicken brine: Dissolve the salt in the water and pour over the chicken thighs in an airtight container or large zip top bag and refrigerate for 4 to 12 hours. Amazing chicken recipe! The only thing Id do differently the next time I make this recipe would be to use Tabasco brand habanero saucethe one I bought didnt have enough heat for my liking. He is seven years younger than me with no siblings in between (with four siblings older than us). Save my name, email, and website in this browser for the next time I comment. Remove lid, increase heat to medium-high and flip chicken.
Nashville Hot Chicken - EatingWell Home | Recipes | Mains | Chicken | Nashville Hot Fried Chicken. Note: Always check for doneness with a meat thermometer. Cover and refrigerate for 3 hours to 6 hours. Also, using a good quality free-range bird always make the difference in flavor! Instead, place a piece of parchment paper in between the layers. Adapted from Rodney Frazer, Peaches HotHouse, Brooklyn, 35 minutes, plus at least 4 hours marinating, 35 minutes, plus at least 30 minutes marinating, 1 hour, plus at least 4 hours' marinating, 1 hour 15 minutes, plus about 24 hours for brining and soaking, 1 hour 15 minutes, plus at least 1 1/2 hours resting, 1 hour, plus at least 6 hours cooling and chilling. Make sure your chicken is completely cool then wrap each piece individually in plastic wrap then place in a freezer bag. I am Jennifer, a lover of food and sharing my recipes. Melissa Clark, Featured in: Brooklyn Provides the Secret to Nashville-Style Hot Chicken, 1702 calories; 123 grams fat; 19 grams saturated fat; 1 gram trans fat; 72 grams monounsaturated fat; 24 grams polyunsaturated fat; 79 grams carbohydrates; 9 grams dietary fiber; 7 grams sugars; 73 grams protein; 1197 milligrams sodium. Preheat the oven to 350F (180C). After about 4-5 minutes it will take on a brown color an smell nutty. Then youve got to try Nashville Hot Chicken! Im thrilled it was a winner! Then, dunk the chicken in the flour mixture, the buttermilk and hot sauce and then back into the flour. Wow Sara, THANK YOU so much! In fact, I've had some fried chicken bombs.
Nashville Hot Fried Chicken - Leite's Culinaria When they reach that point, I give them a flip. As long as you've got some brown sugar, butter, and honey on hand as well, you can easily make a batch of this tasty sauce! Your email address will not be published. Set aside. Repeat with the remaining chicken pieces. (and why is it Awesome?) Whisk them all together, then add in your reserved. Place the cooked chicken on a wire rack for several minutes to drain off the excess grease.
Authentic Nashville Hot Chicken Recipe - Mashed All it takes is six ingredients and some honky tonk music, and you can transport yourself to Nashville just like that. Start browsing recipes and subscribe to my weekly free newsletter! Dry the chicken pieces with a paper towel and arrange them in a pan or baking dish. And I LOVE the video Nagi made she did such a great job! Also, your oil temperature will drop when you add the raw chicken, since its colder. Add enough milk (not nonfat) to equal 3 cups. Love this recipe. Thats my grilling philosophy. Place the breasts and thighs in the pan, skin side down. Visit http://foodwishes.blogspot.com/2016/07/nashville-hot-chicken-yes-cayenne.html for the ingredients, more info. My husband and I were blown away with how good it was, cant believe I could make something so tasty at home, thanks so much!! Allow time for the oil to come back up to temperature between batches. Either way, you wont be able to resist this electrifying easier-than-you-think fried chicken! Heat over medium heat until the oil reaches 350 degrees F / 180 degrees C.
Nutrition information is automatically calculated, so should only be used as an approximation. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. It is a unique blend of spicy and savory flavors that will have you hooked from the very first bite! 26 Jun 2023 15:35:51 Let chicken cool slightly then brush with desired amount of Sauce. But they were ooohing and awwwing until every juicy morsel caked in crunchy spicycrisped crust was devoured. Make the chicken coating: You'll need three wide, shallow bowls. The total cook time is probably about 15 minutes.
Nashville Hot Chicken KFC Recipe (Copycat) - Recipes.net Insert crisper basket in unit and close hood. I've gone ahead and made my hot chicken sandwich with boneless chicken thighs and chicken breasts. Remove it from the marinade and wipe off some of the excess marinade. If you prefer to cook this on the stove, set your burner to medium heat and adjust the temperature up or down, until your oil reaches 350-375F degrees. Remove cooked chicken pieces and place a wire rack over a baking sheet to drain. Tag @CarlsbadCravings and Use #CarlsbadCravngs. Then, add your chicken and flip it as it browns to ensure even cooking. Continue cooking up to an additional 5 minutes or until chickens internal temperature reaches 165F. Your email address will not be published. Slice each turkey breast across the grain on a diagonal into 1-inch thick "steaks." Jen, in Step 2 of the Nashville Hot Chicken recipe it is stated that the butter is added later to the Hot Sauce mixture.
Deep fried home-made Nashville hot chicken w/ @aprilbendixsen - Twitter Directions. Prepare Flour Breading by whisking 3 cups flour, 1 tablespoon baking powder and all remaining Spice Rub spices together in a large bowl. Remove the chicken from the brine and pat dry. Pat chicken dry with paper towels. Place the chicken in a zipper-top bag and pour the marinade over the chicken. Since the oil is still hot, it will basically fry the pepper flavor onto the skin. Close hood and cook for 10 minutes. The internal temperature should be at least 165 degrees F / 74 degrees C when inserted into the thickest part of the chicken. Hi Roxanne, just make sure to remove excess Buttermilk Egg Wash and it should stick well. Rub the chicken with 1 tablespoon kosher salt and 1 teaspoon black pepper. The brine makes the chicken incredibly juicy and it has the perfect balance of seasonings. Please over medium high heat until oil reaches 325F. Instead of one inch of oil in a pan, can I use a deep fryer? Pour the milk and egg mixture into a wide, shallow bowl. Dont crowd the pan. Jump to Recipe By: Diana Posted: 2/21/21 Updated: 3/24/22 This post may contain affiliate links. While the chicken is cooking, prepare the sauce by adding all the sauce ingredients to a medium saucepan over medium heat.
Fried Nashville Hot Chicken - Girls Can Grill Cut your chicken breasts in half (across) and add them to the buttermilk marinade. I used a deep fryer to easily maintain the temperature. I finally met her over Memorial Day Weekend where we feasted on spicy fried chicken, AKA my version of Nashville Hot Chicken, accompanied by the best ever Slow Cooker Mashed Potatoes,Million Dollar Macaroni and Cheeseand Best Baked Beans all American favs perfect for then Memorial Day and now 4th of July! In one shallow bowl, pour in one cup all-purpose flour and mix it with salt and pepper. Nashville hot fried chicken pairs well with so many sides!
Hattie B's Nashville Hot Chicken Recipe (Step-by-Step) The Good The time for frying in the skillet was spot on and turned the chicken a gorgeous golden brown color. Once the unit has beeped to signify it has preheated, place chicken in the basket. By Christie Vanover | Published July 23, 2019 | Last Updated February 22, 2023. Thinking ahead for a party so not to have my kitchen all messy. Seriously, this chicken looked amazing! This Nashville hot chicken recipe isnt for the faint of heart, but its pretty close to the original, and spicy food lovers will adore it.
Nashville Hot Chicken - How to Make Crispy Nashville-Style Fried Have fun at your party! To make the chicken: In a large bowl, whisk together the buttermilk and hot sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What type of hot sauce do you recommend for this recipe? Remove fried chicken to paper towel lined baking sheet. Your email address will not be published. I cooked the chicken in the skillet for 8 minutes and finished it in the oven for 12 minutes. Use a deep-fry thermometer and keep checking in between frying the next batch to make sure the temperature is correct. 18 of 22. Add the chicken and turn to coat well. Sometimes they're heavily processed, sometimes they're not even pure chicken, but with a tender you get a single cut of meat that has simply been battered and fried, even marinated . Adapted from Kelly Alexander | Southern Living: No Taste Like Home | Oxmoor House, 2013, Hot and spicy enough to make you holler. Lets eat! Cuban Chicken and Black Bean Quinoa Bowls, Chicken Marsala Meatballs with Baked Parmesan Polenta, Walnut-Crusted Chicken with Pomegranate Sauce, Pecan-Crusted Turkey Cutlets with Red Onion Marmalade, Mediterranean Sheet Pan Chicken Sausage and Vegetables with Garlic Parmesan Polenta, Turkey Apple Meatloaf with Balsamic Ketchup Glaze, Mediterranean Chopped Salad with Chickpeas, Comment Policy, Use of Content and Photography. Awesome LaTrice, I am so excited for you to make it and cant wait to hear what you think! Cook the chicken in batches, a few pieces at a time. Classic fried chicken coated in a delicious spicy sauce. Thank you for reading my Nashville Hot Chicken recipe post. Place a wire rack in a roasting pan or on a rimmed baking sheet. Absolutely and then just follow your deep fryer instructions. You are so welcome! Recipe by Chef John Updated on February 23, 2023 37 Prep Time: 20 mins Cook Time: 16 mins Additional Time: 2 hrs 24 mins Total Time: 3 hrs Servings: 4 Jump to Nutrition Facts You don't need to travel to Tennessee to enjoy delicious Nashville hot chicken. If your oil is too hot, this will happen too quickly, so make sure to check the oil before adding chicken. The folks who crafted this recipe rely on Tabasco hot sauce for the Nashville-style hot chicken experience. Notify me of followup comments via e-mail. Thank you for reading Recipes from a Pantry. The final result, though, was a very juicy chicken with a nice crispiness on the outside. Living in the South, fried chicken is a part of everyday life! After 8 minutes, flip the pieces over. I then doubled the amount of buttermilk, used half the amount of hot sauce, and marinated the chicken for only 4 hours. Serve the crispy chicken as they do in Nashville--with soft bread and dill pickle slices--or alongside a green salad with blue cheese dressing to help cool down the spiciness. Pour enough oil in a large, deep skillet to reach a depth of 1 inch. Ive never got to try Nashville hot chicken since Ive never come across a gluten free version on a menu so Im so happy I found this recipe that I could easily convert and try to make it myself. Whisk together the buttermilk and hot sauce in a large bowl or a baking dish. If you use skinless tenders or chicken breasts, youll still get a great outer crunch with that triple dip in the flour mixture and buttermilk hot sauce.
Nashville Hot Chicken Recipe (with Chicken Breasts) | The Kitchn document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. A cold beer wouldnt hurt, either. Gently place the chicken pieces into the hot oil, skin side down. Swap options: Instead of serving the chicken with white bread, at Root & Bone restaurant we use our buttermilk biscuits. In a blender, combine the pickles, pickle juice, water, habanero pepper, salt and sugar, and mix on medium speed until . Nashville Hot Chicken is legendary for its bite but when you make it at home, you can decide just how much heat you want. This estimate was created using an online nutrition calculator. Hi Sandra, yes you absolutely can make ahead! Keep me updated with the latest news, plus tips and tricks from Ninja, Register an account to bookmark your favorite recipes, submit your own, & search for recipes for your Ninja, Stir together garlic, onion, chili, and mustard, with salt and pepper. coconut aminos 6 bone-in skin on chicken thighs kosher salt, to taste black pepper, to taste
Three Piece Nashville Hot Fried Chicken Recipe | Food Network Enjoy. (I know, hot chicken purists are probably gasping right now, but I like what I like. Dust with very hot spice as it comes out of the fryer. One at a time, drain the excess marinade off the pieces of chicken, dredge them in the flour mixture, then back into the marinade, and finally in the flour mixture for a second time.
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