Fig 1 Multilayered influences beyond personal knowledge and preference alter food choices. 1. Hoek A., Pearson D., James S., Lawrence M., Friel S. Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions. In addition, Outcome Report FOOD 2030 Pathways Workshop [139] indicated a pathway of research and innovation to develop innovative, healthy, sustainable and personalized nutrition solutions to reduce risk factors for Noncommunicable diseases, malnutrition, and micronutrient deficiencies. Many examples exist of companies that produce sugar sweetened beverages and junk food putting up strong resistance and lobbying to counter national policy actions for obesity prevention.
Foods | Free Full-Text | Food Choice Determinants and Perceptions of a Nutrition claims also influence food purchase intentions, moderated by the perceived healthfulness of the relevant food products and the health consciousness of individuals. 2017. Jayne J.M., Frongillo E.A., Torres-McGehee T.M., Emerson D.M., Glover S.H., Blake C.E. Thus, predictive modelling, observational, quasi-experimental, and interventional studies, and surveillance data must feature more heavily in the standards of evidence required for policy change. Hardcastle S.J., Thgersen-Ntoumani C., Chatzisarantis N.L.D. The personal food system affected food behavior, which then had a feedback loop in shaping the aforementioned factors (life course experience, the created influence, and personal food system). Garnett T. Cooking up a Storm: Food, Greenhouse Gas Emissions and Our Changing Climate. Income and economic situation are still a crucial determinant [69,79]. Verain M.C.D., Onwezen M., Sijtsema S.J., Dagevos H. The added value of sustainability motivations in understanding sustainable food choices. Food-evoked emotions, which can be sorted into two dimensions (valence and arousal), add predictive value to solely liking ratings, and may guide consumers choice behavior. At the same time, consumptions of whole food or minimally-processed foods such as whole grains, legumes, and other sources of fiber decreased [10]. Some other studies also mentioned motivation and intention as important factors contributing to the final food choice [23,134,135,136,137]. According to the authors, the life course includes the personal roles and the social, cultural and physical environments to which a person has been and is exposed. Larson N., Story M. A review of environmental influences on food choices. A framework for implementing the set of recommendations on the marketing of foods and non-alcoholic beverages to children. Product choice or curtailment? Social and environmental influences at multiple levels on food choice and diet-related behaviors. However, with thoughtful, evidence informed policy, each of these factors also provides an opportunity for governments to support improvements in diets, health, wellbeing, and equity. Soda politics: taking on big soda (and winning). [(accessed on 1 July 2020)]; Outcome Report FOOD 2030 Pathways Workshop. Cox D.N., Hendrie G.A., Carty D. Sensitivity, hedonics and preferences for basic tastes and fat amongst adults and children of differing weight status: A comprehensive review. Roefs A., Jansen A. Crino M., Sacks G., Vandevijvere S., Swinburn B., Neal B.
Consumer food choices: the role of price and pricing strategies Except for biological features which are difficult to change, dietary decisions can be regulated by physiological functions such as circulating metabolic hormones and neural mechanism involved in food intake and appetitive behaviors [44]. Dietary guidelines and health-is nutrition science up to the task? The present review has three main limitations. Another literature review concluded that odor exposure induces appetite while taste and texture contribute to satiation based on eating rate and oral exposure duration of food in the mouth, playing an important role in a (macro)nutrient sensing system [73]. To our knowledge no country has implemented a full range of updated, comprehensive, and evidence informed strategies to encourage a healthier and more equitable food system (table 1).
Science and Politics of Nutrition: Role of government policy in Psychological barriers to climate-positive food choices. Understanding the impacts of food consumer choice and food policy outcomes. Future studies should explore other factors and their effects on food choices. Public health and the food and drinks industry: The governance and ethics of interaction. In conclusion, the more specific factors the model addressed, the clearer indications of direction of influence could be made, supported by experimental data. Challenges and opportunities for change in food marketing to children and youth: Workshop summary. As personal-state factors, psychological components such as personality [23] as well as emotion [25,133] have impacts on healthier and organic food choice. Lusk and McCluskey [141] further identified priority areas for future research, including dietary-related diseases and efficacy of policies designed to improve dietary choice, trust in the food system and acceptance of new food and farm technologies, environmental impacts of food consumption, changing consumer preferences, and food safety.
A review of factors affecting the food choices of disadvantaged women Monteiro C.A., Moubarac J.C., Cannon G., Ng S.W., Popkin B. Ultra-processed products are becoming dominant in the global food system. Good Food & White Food Are Often Synonymous. Agricultural Marketing and Consumer Behavior in a Changing World. Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising.
Food politics - Wikipedia Rozin P. The integration of biological, social, cultural and psychological influences on food choice. Given widespread recommendations for public-private alliances and partnerships to support the achievement of global health and development goals, governance of public-private partnerships is important to ensure that efforts to improve food and nutrition are in line with ethical, transparency, and accountability principles.
Why your food choices are a political act | World Economic Forum National Public Health Institute and World Health Organization Regional Office for Europe. For example, an early paper [41] proposed that food consumption is based on food preference, under the influence of food characteristics (e.g., taste, texture, and cost), individual characteristics (e.g., nutritional status, knowledge, and attitudes to health), and environment characteristics (e.g., season, degree of urbanization, and size of family). Effect of ambience on food intake and food choice. The North Karelia Project: 20 years results and experiences. Salt, sugar, and fat or branding, marketing, and promotion? We further divided food environments into two factors, namely social environment (e.g., intrapersonal factor and social norms from family, peers, and media including ethical concern, as well as social context when food choice is made) and physical environment (e.g., product availability, accessibility, and convenience; in-store characteristics such as shelf display, order, placement, and time). These successes provide a template for a healthier food system, that is: address the consumer, the product (agricultural commodities, foods, and beverages), the environment (retailers, cafeterias, and restaurants), and the culture (unhealthy eating, and marketing). Due to the complex nature of food choice, proposed factors as well as the categorization of factors differed from one study to another. New conceptual models of food choice have been proposed to further depict how different factors essentially affect healthier and sustainable food choices. Since consumers daily food choices have great potential in transforming towards healthier and more sustainable food systems [11,22], the first and essential step before considering interventions is understanding factors influencing individual food choice in a structural and systematic way. Moreover, possible directions of influence among the factors towards final food choice were discussed . The life course and experience created influences including ideals, personal factors, resources, social factors, and context. Time scarcity and food choices: An overview. Second, the present study summarizes factors affecting food choice proposed in the conceptual models. The authors selected the literature for inclusion in this manuscript based on their own expertise and knowledge, discussions with colleagues, and editorial and reviewer comments. Shepherd R. Social determinants of food choice. Unclear or variably enforced government provisions on conflicts of interest can further increase industry influence.
Center for Food Safety | Political Influence - Protecting Our Food Possessing a healthy eating identity was significantly associated with greater fruit and vegetable intakes [117]. A separate article in this series reviews the trends in nutrition science over this period,1 which have slowly shifted focus from undernutrition defined by calories and micronutrient deficiency to food based diet patterns and overall health effects of the food supply. Swinburn B., Egger G., Raza F. Dissecting obesogenic environments: The development and application of a framework for identifying and prioritizing environmental interventions for obesity. Thus, the present review analyzed existing conceptual models of food choice, summarized influential factors affecting food choice, then re-categorized and integrated the results from the literature into a proposed three-level framework of factors influencing food choice, namely food-related features, individual differences, and society-related features. Food cost, taste, preference, and income influenced the food choice for purchasing. In general, the more specific factors the model addressed, the clearer indications of directions of influence could be made, supported by experimental data. Open access fees for the series were funded by Swiss Re, which had no input into the commissioning or peer review of the articles. Towards more sustainable food choices: Value priorities and motivational orientations. Thus, more meta-analyses are needed for understanding how different but specific factors contribute to food choice. Promoting cardiovascular health in the developing world: a critical challenge to achieve global health. They may often shop at a high end . World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use. While undernutrition has improved with government supported systems changes such as agricultural development and fortification programmes,1 government has tended to use educational policy measures directed at individuals in response to the rise in chronic diseases.
Sociocultural Influences on Food Choices and Implications for Rozin [42] specified the influence of biological (physiological and evolutionary/adaptive), psychological (preference and context), social (sociology), and cultural (anthropology) factors on food choice. Helping patients improve their health-related behaviors: what system changes do we need? The relatively recent rise of diet related chronic diseases including obesity, type 2 diabetes, cardiovascular diseases, and several cancers is at least partly a byproduct of these historical approaches and the responses of industry and consumers. Social influences on food intake refer to the impact that one or more persons has on the eating behaviour of others, either direct or indirect, either conscious or subconscious. The high prevalence of overweight and obesity, especially in urban areas, can be related to a change in lifestyle, low levels of physical activity [3], and unhealthy diets [4] based on the interaction between individual characteristics on food choices and obesogenic environments. However, the path from knowledge to effective action requires capacity in several areas. Finally, sociocultural context and familiarity based on cultural habits could affect food choices [69,70]. It has been concluded that there are social and environmental influences on food choice (e.g., modelling influences, eating competence family environment, food labels, taste, appearance, personal food history, habits, and familiarity) as well as psychological influences on eating behavior (perceived behavioral control and motivation) [43]. Therefore, if they are not well managed the consequences for the environment are far-reaching. Meanwhile, 677.6 million adults, equal to 13.1% of the population worldwide, are obese [2], resulting in a double burden of malnutrition. Thus, promoting healthier and more sustainable dietary patterns, rooted in food choices at individual level, has been recognized as a potential and crucial solution [30]. Kushwah S., Dhir A., Sagar M. Ethical consumption intentions and choice behavior towards organic food. Behavioral and Social Influences on Food Choice Marion Nestle, PhD, MPH, New York University, New YorkNY (Co-chair); Rena Wing, PhD, University . A recent report of the UK Health Forum analysed examples of international public-private interactions for food and nutrition policies for the prevention of chronic diseases.99 The report sheds light on relationships between government, civil society, academia, and the food and beverage industry and the need to strengthen governance for the identification and management of conflicts of interest that may arise.100 While the cases vary in their geographical and sociopolitical contexts and objectives, common themes are seen: Interactions between public and commercial sectors are numerous and diverse, Transparency and documentation of these interactions are often limited. professional, political, institutional, religious or other) that a reasonable reader would want to know about in relation to the submitted work. The early-established models can be seen as the porotypes [48,49,50,51,52], allowing consecutive research to expand or enrich the models with new data or evidence. World Health Organization. Price ranked highest, with 36 percent of respondents . Biological features (genetic factors, personal dietary patterns and metabolism, physical condition such as health). There were three main types of models. We recommend several specific government roles and actions (box 3). The potential differences among these three components towards food choice can be as follows: attitude represents the implicit evaluation towards food items. Given that negative impacts on human beings as well as on the planet (e.g., pre- and post- production activities in food system produces up to 37% of the total anthropogenic Greenhouse Gas emissions [20]) have considerably grown, promoting healthier and more sustainable food choices and better diets have been a new multidisciplinary research impulse [21,22,23,24,25]. 2010. For most of human history including much of the 20th century, insufficient food was the greatest nutritional challenge. In our framework, influential factors determining food choice are categorized into food-internal factor (sensory and perceptual features), food-external factors (information, social environment, physical environment), personal-state factors (biological features, physiological needs, psychological components, habits, and experiences), cognitive factors (knowledge and skills, attitude, liking and preference, anticipated consequences, and personal identity), and sociocultural factors (culture, economic variables, political elements). We do not capture any email address. Modelling of food choices and intake. Physiological needs (hunger, appetite, and weight status), Psychological components (emotion, motivation, personality), Personal identity (demographic features such as age, gender, ethnic identity, and education, and personal value and belief), Economic variables (Income, socioeconomic status, and price), Political elements (Agricultural and food policy and regulations). Symmank C., Mai R., Hoffmann S., Stok F.M., Renner B., Lien N., Rohm H. Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. These interrelated factors all influence food choice, suggesting that if the diets of disadvantaged women are to be improved, it will be necessary to do more than simply educate about the link between diet and health. Please note: your email address is provided to the journal, which may use this information for marketing purposes. This must include development of clear and transparent policies to identify and minimise conflicts of interest (see box 2), Facilitate participation of other stakeholders in policy development, implementation, and evaluation, Incorporate nutrition and health in all of government, for example, city planning, economic development, agricultural and trade policies, and nutrition impact assessment, Link nutrition and food policies to economic and production indices such as the influence of diet related illness and health on production and the economy, Create a ministerial or cabinet leadership position with oversight and budgetary authority for cross agency food and nutrition policy, Support monitoring and evaluation of nutrition habits, food systems, and corresponding policies including for individuals, communities, and larger systems. About the direction of influence among the factors in the conceptual models, fewer conceptual models are supported with empirical data [57,60,62,63,64,74,78,91,92,93,96,102,106,109]. To briefly conclude, few models have clearly indicated the direction of influence among the factors with experimental data or with mathematical modeling. Impact of energy intake, physical activity, and population-wide weight loss on cardiovascular disease and diabetes mortality in Cuba, 1980-2005, Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid. However, a multidisciplinary approach is needed to better understand how different factors are involved and interact with each other in the decision-making process. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. .chakra .wef-facbof{display:inline;}@media screen and (min-width:56.5rem){.chakra .wef-facbof{display:block;}}You can unsubscribe at any time using the link in our emails. Constructing food choice decisions. Interpretational aid such as verbal descriptors and recommended reference values is needed to help consumers assess the nutrient information in order to improve overall diet. To be successful, broad alliances are often required to maintain pressure, provide sound data, and bring about the desire for progress. Food and identity: Food studies, cultural, and personal identity. About income and cost of food, Larson and Story [100] specified that the monetary and time costs of buying and preparing foods (e.g., nutrient-dense foods cost more than foods that are higher in energy), especially ones with health values, are additional barriers to good nutrition for low-income groups. Production, processing, transporting, selling, and consumption of food are highly resource intensive. 2018. Particularly in the cases of sugar sweetened beverages and junk foods, commissioning studies with strong ties to or funding from the food and beverage industry is a risk.105 Independent, peer reviewed scientific research is important to help inform policy making with the best available evidence. Global food systems possess a complex and multi-faceted set of challenges, regarding both human and environmental health, from farm to fork. Government must have appropriate knowledge to translate evidence into policy action. Zeithaml V.A. We excluded also 16 publications addressing food choice of specific food (e.g., traditional food, functional food, snacks, etc.). 18 Monterrosa et al S61 United Nations World Food Programme Show all 5 authors Abstract and Figures Background The global policy discourse on sustainability and health has called for dietary transformations that require. Sustainable consumption: The psychology of individual choice, identity, and behavior. In addition, Grunert, et al.
Policies Affecting Food Environments and Consumer - Home - Springer 1 ), and many applications to agricultural and food policies, have shown how a variety of factors influence policy decisions and their. Thus, the role of these factors in influencing food choice is more carefully and clearly examined and concluded; (3) compared to studies from other field, the complex mechanisms and interactions between food perception (food-internal factor) and bio-physiological (personal-state) still need more investigation and the results should be integrated into the conceptual models of food choice; (4) while some factors affecting food choice could be universal (e.g., life course, (see [48]), large-scale and cross-cultural studies are needed to address factors influencing cultural-specific choices (see [123]). Popkin B.M., Duffey K., Gordon-Larsen P. Environmental influences on food choice, physical activity and energy balance. In the model, the personal food system was composite of value, managing relationships, health, taste, cost, convenience, and strategies. Preparation and use of food-based dietary guidelines: Report of a Joint FAO/WHO Consultation. We excluded also 16 publications addressing food choice of specific food (e.g., traditional food, functional food, snacks, etc.) Liking, instead, focus on the sensory evaluation of food [113]. Food Policy Review and Intervention Cost-Effectiveness (Food-PRICE). Carbonating the world: the marketing and health impact of sugar drinks in low- and middle-income countries. The unified model of vegetarian identity: A conceptual framework for understanding plant-based food choices. While the third one, the model proposed by Sobal, Khan and Bisogni [52] took into consideration a broader view including relationships of the food and nutrition system to other systems such as environmental system, governmental system, health care system, cultural system, economic system, and even transportation system. Polivy J., Herman C.P. Informas. Fig 1 Multilayered influences beyond personal knowledge and preference alter food choices. Bauer J.M., Reisch L.A. Behavioural insights and (un) healthy dietary choices: A review of current evidence. Clark M., Tilman D. Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Understanding individual food choices is critical for transforming the current food system to ensure healthiness of people and sustainability of the planet. Moreover, some studies pointed out that certification of origin and food miles, recycling packaging, as well as indications of local, traditional, ethic, and environmentally friendly products, can affect the food choice [130,131,132]. Thus, we did not include motivation as a factor in our categories. 2017. Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies, Systematic review and meta-analysis of the impact of restaurant menu calorie labeling, Restaurant Menu Labeling Policy: Review of Evidence and Controversies, . were not included. Choice experiment to assess consumers attitude toward climate neutral milk: The role of communication. Public health and the food and drinks industry: The governance and ethics of interaction. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: A systematic review and analysis. Governments should also promote the food industrys shift towards healthier foods, taking advantage of rapidly rising consumer demand. Strong government policy is crucial to achieve a healthy, profitable, equitable, and sustainable food system that benefits all. 2018. World Cancer Research Fund International. Bauer and Reisch [46] summarized that food decisions are affected by individual (psychological, physical, neurological), social, and environmental factors. It explores beliefs and values that . Various schools of thought in political economy research (see Chap. More recently, a review explored how consumers value and response to nutrition information on food labels against information on environmental and/or social responsibility [86]. Comparing consumer preference for nutrition, environmental and social responsibility food labelling: A systematic review. Transforming Food Systems for Affordable Healthy Diets. In Mexico a multistakeholder effort to monitor, evaluate and provide feedback on policies for the prevention and control of obesity and diabetes101 showed that providing the commercial sector privileged access over public health and civil society led to biased conclusions influenced by commercial interests. Advocacy groups should partner with scientists to disseminate best practices and hold government and industry accountable for meaningful action. Although dietary shifts can have rapid effects on health,90919293 the perception that dietary interventions require long periods to achieve benefits may not coincide with political and budget cycles. Willett W., Rockstrm J., Loken B., Springmann M., Lang T., Vermeulen S., Garnett T., Tilman D., DeClerck F., Wood A. If you are unable to import citations, please contact It has been concluded that there are social and environmental influences on food choice (e.g., modelling influences, eating competence family environment, food labels, taste, appearance, . Both emotional responses and liking then contribute to the prediction of food choice. Effectiveness of school food environment policies on childrens dietary behaviors: A systematic review and meta-analysis, Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use. [(accessed on 8 April 2020)]; World Health Organization Noncommunicable diseases. Food Reward and Food Choice. However, although works from different research fields (e.g., nutrition, psychology, social science, marketing, etc.) Hospitals should be incentivised by new quality measures and reimbursement guidelines to implement worksite wellness and engage in community public health.63646566, Standards for marketing, such as limiting advertising to children of foods and beverages that do not comply with basic nutrition, are recommended by the World Health Organization and Institute of Medicine.676869 Several countries currently implement different forms of marketing restrictions: for example, Chile has recently limited advertising and use of cartoon characters to market products to children that do not meet standards for added sugar, added saturated fats, and sodium.70. This literature now spans over 30 years, with Herman et al. The present review provides an analytic framework of disentangling the complex and multifactorial nature of individual food choice with the aim of shifting towards healthier and more sustainable food systems. Second, 11 publications targeting non-healthy-adult population (preschoolers, adolescents, order adults, people with eating disorder, etc.) Verhoeven A.A., Adriaanse M.A., Evers C., de Ridder D.T. Effectiveness of point-of-purchase labeling on dietary behaviors and nutrient contents of foods: A systemic review and meta-analysis, Location, location, location: eye-tracking evidence that consumers preferentially view prominently positioned nutrition information, Eating with our eyes: From visual hunger to digital satiation, Legal and administrative feasibility of a federal junk food and sugar-sweetened beverage tax to improve diet, Delivery system innovation in Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax, First-year evaluation of Mexicos tax on nonessential energy-dense foods: an observational study, Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot.
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